POTATO ROLL

Most of the persons like potatoes. I got a new idea of frying smashed potatoes. But i wanted it to be crispy and soft too. Then i planned to make it crispy by rolling it in corn flour. By doing so the outer layer is stiff and the inner potatoes are soft. If you have boiled extra potatoes for lunch then no problem your evening snack if almost ready. It takes nearly 5 min for you to prepare this snack - potato roll. It is like a outer crispy waffle filled with soft chocolate inside.

Serves 3-4 Persons

Ingredients

Boiled and smashed Potatoes - 4 medium sized.
Salt for Taste
Chilli Powder - 1 tsp
Corn flour- 2 tbsp
Bread crumbs- 3 tbsp
Luke warm water - 2 tbsp
Oil for deep fry.

Method

To the boiled and smashed potatoes add salt and chilli powder.
Mix it well and keep aside.
In a plate mix the corn flour and luke warm water.
In another plate spread the bread crumbs.
Make cylindrical rolls out of the potatoes.
8 to 9 rolls can be made out of it.
Then dip the rolls into the corn flour paste and then into the bread crumbs.
Now deep fry these rolls till they turn into golden brown in a medium high flame.
Serve hot with ketchup or sauce.

Enjoy.